Recipes with Timer
Cook to perfection with our integrated timer. Each recipe has the cooking time pre-configured — just click Start.
White Rice
White rice is a staple food enjoyed worldwide and a cornerstone of Brazilian cuisine. When properly prepared, it turns out fluffy and flavorful. The secret lies in the correct water ratio and the initial saute with garlic and oil.
Brown Rice
Brown rice retains its bran layer, making it more nutritious and fiber-rich. It takes longer to cook than white rice, but the result is a grain with firm texture and a slightly nutty flavor.
Black Beans
Black beans are a staple of Brazilian and Latin American cuisine. Creamy and hearty, they pair perfectly with white rice. The thick, dark broth is the result of slow, well-seasoned cooking.
Lentils
Lentils are a versatile and quick-cooking legume. Traditionally eaten on New Year in Brazil symbolizing prosperity. They have a mild flavor and can be used in soups, salads, and side dishes.
Chickpeas
Chickpeas are a highly nutritious and versatile legume used in dishes like hummus, falafel, and salads. They have a mild flavor and creamy texture when well cooked. Very popular in Mediterranean and Middle Eastern cuisine.
Quinoa
Quinoa is a pseudocereal originating from the Andes, considered a superfood for its high protein content. It cooks quickly and has a mild flavor, versatile for salads, bowls, and side dishes.
Spaghetti
Spaghetti is the most popular pasta in the world, originating from Italy. The secret to perfect al dente spaghetti lies in the cooking time and abundant salted water. It pairs with virtually any sauce.
Penne Pasta
Penne is a tube-shaped pasta cut at an angle, ideal for holding thick sauces inside and out. It is one of the most versatile pastas in Italian cuisine, perfect for baked dishes and creamy sauces.
Oven-Baked Lasagna
Lasagna is a classic Italian dish with layers of pasta, sauce, cheese, and filling. Baked until bubbly and golden, it is the perfect dish for family gatherings. Oven time is essential to melt the cheese and meld flavors.
Gnocchi
Gnocchi is a light pasta made from potato, flour, and egg. It cooks in just a few minutes and is ready when it floats to the surface. In Brazil, it is tradition to eat gnocchi on the 29th of each month, placing money under the plate for good luck.
Instant Noodles
Instant noodles are a quick and convenient meal popular worldwide. They cook in just 3 minutes and come with seasoning included. While convenient, they can be improved with the addition of vegetables, eggs, and proteins.
Oven-Roasted Chicken
Oven-roasted chicken is a classic home-cooked dish. With crispy golden skin on the outside and juicy meat inside, it is perfect for family lunches. The secret lies in advance seasoning and the correct oven temperature.
Grilled Steak
Grilled steak is one of the quickest and most flavorful ways to prepare beef. The secret lies in a very hot pan and the exact timing for each doneness level. A good steak needs nothing more than salt, pepper, and a good pan.
Oven-Roasted Ribs
Oven-roasted ribs are a slow-cooked dish that results in extremely tender and juicy meat. The prolonged cooking at low temperature allows collagen to convert to gelatin, making the meat fall off the bone.
Grilled Fish
Grilled fish is a light and healthy option with quick preparation. Fish fillets like tilapia, salmon, or cod are ready in minutes. The key is not to overcook to maintain a tender and juicy texture.
Homemade Burger
Homemade burgers are incomparably better than store-bought. With quality ground beef and simple seasonings, you can make a juicy burger in minutes. The secret is not to overwork the meat and use high heat.
Grilled Sausage
Grilled sausage is a classic of Brazilian barbecue, always the first to be ready while other meats cook. It can be Italian, smoked, or pork sausage. The secret is not to pierce it and grill over medium heat.
Soft-Boiled Egg
A soft-boiled egg has a firm white and a still liquid, creamy yolk. It is perfect for eating with toast, in ramen, or as a side. The exact 6-minute timing is crucial for the perfect yolk.
Medium-Boiled Egg
A medium-boiled egg has a completely firm white and a creamy, partially cooked yolk. It is the preferred doneness for salads, sandwiches, and ramen. The 9-minute mark gives the perfect balance between soft and hard.
Hard-Boiled Egg
A hard-boiled egg has completely firm white and yolk. It is the most used for salads, fillings, Easter eggs, and eating plain with salt. At 12 minutes you get a yellow, dry yolk without that unwanted green ring.
Poached Egg
A poached egg is cooked directly in water, without its shell, resulting in a delicate white wrapping a liquid, silky yolk. It is the classic French technique used in Eggs Benedict and gourmet salads.
Boiled Potatoes
Boiled potatoes are a simple and versatile side dish, the base for mashed potatoes, potato salad, and many other recipes. Cooking time varies with piece size, but medium potatoes halved are ready in 20-25 minutes.
Boiled Corn
Boiled corn is a classic of Brazilian June festivals and street food. Sweet and juicy, it is perfect with butter and salt. Cooking time depends on the corn age: fresh sweet corn cooks faster than mature corn.
Steamed Broccoli
Steamed broccoli is the healthiest way to prepare this superfood, preserving color, crisp texture, and nutrients. It cooks in just 5 minutes and maintains its vibrant green when done correctly.
Boiled Carrots
Boiled carrots are a nutritious and colorful side dish. When cooked just right, they maintain some firmness and their natural sweet flavor. Can be used in purees, soups, salads, and as a simple side.
Roasted Pumpkin
Roasted pumpkin is naturally sweet with a creamy texture. It can be used as a side dish, in soups, purees, or risottos. The oven caramelizes the natural sugars, intensifying its flavor.
Simple Cake
Simple cake is a classic of Brazilian home baking, perfect for afternoon coffee. With few ingredients and easy preparation, it turns out fluffy and tasty. The basic recipe can be adapted with frosting, fruits, or fillings.
Chocolate Cake
Chocolate cake is the most beloved cake worldwide. Moist, fluffy, and with intense cocoa flavor. This recipe uses cocoa powder for a rich chocolate result, and can be served plain or with chocolate ganache.
Homemade Bread
Freshly baked homemade bread has an incomparable aroma and flavor. With simple ingredients and some patience for fermentation, you get a bread golden on the outside and soft inside. Oven time is 25-30 minutes.
Brownie
The brownie is an American classic: dense, moist, and intensely chocolatey. Unlike cake, a brownie should have a fudgy texture inside and a crackly crust on top. The secret is not to overbake.
Butter Cookies
Butter cookies are crispy on the outside, delicate inside, and melt in your mouth. With just 4 basic ingredients, it is one of the simplest and most rewarding baking recipes. Perfect for gifts and pairing with tea or coffee.
Homemade Tomato Sauce
Homemade tomato sauce is infinitely more flavorful than store-bought. With ripe tomatoes, garlic, onion, and basil, it takes just 20 minutes. Versatile, it works for pasta, pizza, meats, and much more.
Bolognese Sauce
Bolognese sauce is a classic Italian meat ragu, rich and hearty. Different from simple tomato sauce with meat, true Bolognese cooks slowly to develop complex flavors. Perfect with tagliatelle or penne.
White Sauce (Bechamel)
White sauce (bechamel) is one of the 5 French mother sauces. Creamy and smooth, it is the base for lasagnas, gratins, croquettes, and creamy pastas. Made with butter, flour, and milk, it is simple but requires attention to prevent lumps.
Pesto Sauce
Pesto is a cold Italian sauce from Genoa, made with fresh basil, pine nuts, Parmesan, garlic, and olive oil. It is not cooked - processed raw and mixed with hot pasta. Its fresh, herbaceous flavor is unmatched.
Garlic Sauce
Garlic sauce is a classic accompaniment for barbecue, pizza, and roasted chicken in Brazil. Creamy with intense garlic flavor, it can be made with mayonnaise, oil, or cream. Quick to make and elevates any dish.
Pour-Over Coffee
Pour-over coffee is the most traditional brewing method in Brazil. With water at the right temperature and quality grounds, it results in an aromatic and flavorful drink. The secret is the water temperature (90-96C) and contact time.
Green Tea
Green tea is one of the healthiest drinks in the world, rich in antioxidants. Unlike black tea, it is not oxidized, preserving its properties. Proper preparation requires attention to water temperature and steeping time to avoid bitterness.
Black Tea
Black tea is the most consumed type of tea in the Western world, with a stronger and fuller flavor than green tea. Fully oxidized, it contains more caffeine and pairs well with milk. Correct steeping time is essential to balance flavor and bitterness.
Hot Chocolate
Hot chocolate is the perfect drink for cold days. Creamy and comforting, it can be made with cocoa powder, pure cocoa, or melted chocolate. The homemade version is far superior to instant mixes.
Why use a timer when cooking?
Using a timer in the kitchen is the difference between a perfect dish and a ruined meal. A few extra seconds can burn a sauce, harden pasta, or dry out meat. With our timer integrated into each recipe, you have full control over cooking time without having to watch the clock.
Each recipe has been carefully researched to ensure accurate cooking times. In addition to the main time, we offer cooking variations (stovetop, oven, air fryer, pressure cooker) with specific times for each method.
How does it work?
Choose a recipe, check the ingredients and instructions. When ready to cook, click "Start Timer" and the countdown will begin automatically. The sound alarm will alert you when time is up, even if you are in another room.
You can also adjust the time using cooking variations. For example, if you prefer to make rice in a pressure cooker instead of a regular pot, just click the corresponding button and the timer will be reconfigured automatically.