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White Rice

Grains & Cereals ⏱️ 20 minutes

White rice is a staple food enjoyed worldwide and a cornerstone of Brazilian cuisine. When properly prepared, it turns out fluffy and flavorful. The secret lies in the correct water ratio and the initial saute with garlic and oil.

⏱️ Cooking Time: 20 minutes

00:00

🥘 Ingredients

2 cups white rice
4 cups boiling water
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
Half an onion, diced (optional)

👨‍🍳 How to Make

1
Rinse the rice under running water until the water runs clear (2-3 times).
2
Heat oil in a medium saucepan over medium-high heat.
3
Saute garlic and onion until lightly golden, about 1 minute.
4
Add the rinsed and drained rice, stir for 1-2 minutes.
5
Pour in the boiling water and add salt. Stir once.
6
When it reaches a boil, cover the pan and reduce to low heat.
7
Cook for 18-20 minutes without lifting the lid.
8
Turn off the heat and let it rest for 5 minutes before fluffing with a fork.

🔄 Cooking Variations

Method	Time	Description
Pressure cooker	8 min	Cook for 5 minutes after reaching pressure and let pressure release naturally.
Rice cooker	25 min	Add rice, water, and salt to the rice cooker and turn it on. It switches off automatically when done.
Microwave	15 min	Use a microwave-safe container with lid. Cook on high for 5 min, then medium for 10 min.

💡 Tips

✦ The ideal ratio is 1 cup of rice to 2 cups of water.
✦ Never stir the rice after covering the pot to prevent it from becoming mushy.
✦ Use boiling water to speed up cooking and keep grains separate.
✦ Rinsing the rice removes excess starch and helps it stay fluffy.

🧠 Did You Know?

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Rice is consumed as a staple food by more than half of the world population.

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Brazil is the largest rice producer outside of Asia.

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There are over 40,000 varieties of cultivated rice in the world.

🥗 Nutrition Info

A 100g serving of cooked white rice contains approximately 130 kcal, 28g of carbohydrates, and 2.7g of protein. It is a source of quick energy and contains B-complex vitamins.

Frequently Asked Questions

Usually it is too much water or because the pot was opened during cooking. Stick to the 1:2 ratio and do not stir after covering.

Yes, rinsing removes surface starch that makes rice sticky. Rinse 2-3 times until the water runs clear.

Yes! Broth adds more flavor to the rice. Keep the same ratio and adjust the salt.

Cooked rice lasts up to 3 days in the fridge in a sealed container. To reheat, add a little water.